pieces of white fish fillets (such as mahi mahi). Or maybe there was a reaction between the lime and the dairy in the sour cream? More fish will require more batches. Heat 1 tbsp oil in a grill pan on medium-high heat. Copyright © 2020 Foodie Pro on the Foodie Pro Theme. Diced mango and cilantro bring it all together for a complex slaw that will take shrimp and fish tacos to a whole other level. This recipe was shared by my friend, local food writer Gail White. Once I even used frozen fish sticks instead of frying fresh fish and they were still grest because of that slaw! Thank you for the recipe! Since there are only 2 of us I reduced everything by half except the honey. I have despised every version of coleslaw I've ever tried, but I absolutely LOVE your version! To assemble: Dip the fried fish pieces in the cayenne oil for extra spice (or drizzle the oil over the assembled Add half of the fish and cook until the … When I took it out to serve it, was bubbly. The first step is to grab some fish and lay it out on a towel or paper towel and pat it dry. Combine flour, cumin, chili powder, salt and pepper in small bowl and mix together. This spicy coleslaw is PERFECT on fish tacos thanks so the creaminess from the paleo mayo & avocado, and the spice and tanginess from the lime juice & jalapeño. I love these fish tacos. These delicious fish tacos with a spicy cabbage slaw are a perfect pairing. These delicious fish tacos are paired with a spicy cabbage slaw. The citrus of limes and half an orange, the sweetness of honey, and the heat from chili pepper combine to perfectly accent the crunchy mixture of cabbage and jicama. 1/4 tsp ground black pepper. Fish tacos and slaw is the usual fish taco recipe but don’t let this discourage you from trying other pairings that you might like better. Wrapped up in a fresh corn tortilla and topped with a homemade spicy cabbage slaw, these … mayo, 2-3 cloves garlic, 1 cup fresh cilantro, 3 Serrano or jalapeno peppers (remove seeds for less heat), ½ tsp. , Your email address will not be published. salt and pepper; 1 jalapeño, deseeded … In a large bowl, whisk together mayonnaise, chipotle chiles, lime juice, olive oil, apple cider vinegar, … Learn how your comment data is processed. Prepare fish according to package instructions. As an Amazon Associate I earn from qualifying purchases. I put the coleslaw in the fridge for a couple hours after I made it. But, I ask, have you added fish tacos to the mix? Make sure oil is completely heated before adding fish. ???????????????? Awesome! Plus, it’s such an easy way to sneak some extra nutritional benefits into your meal. Required fields are marked *. sugar (honey or agave syrup will work, too), the juice of 1 large lime, and ¼ tsp. Sprinkle over fish on both sides. Fish Tacos with Spicy Cabbage Slaw Be the first to rate & review! I’ve only typed the word “slaw” three times so far and it already looks … Next, you'll want to lightly coat it in a flour and spice mixture. “Spicy fish tacos paired with coleslaw and a slice of sweet mango are always a crowd pleaser” FLOUR TORTILLAS. 1 tsp kosher salt. Awesome! Double the amount of fish for more servings. Your email address will not be published. Combine ½ cup AP flour, 1 tsp. 4 3/4 oz warm water . I loved this recipe! Keep them in for more spice. 30 min; To cook. Grilled Fish Tacos with Spicy Slaw and Avocado Cream just might become your new favorite taco dish, full of chargrilled fish, coleslaw, and avocado cream. For vegetarian option, use tofu. You can find them in many California areas. 0 0 . Read More…. Heat a grill or grill pan over medium-high. honey; 1/2 tsp. Or, mix into coleslaw mix and serve atop fish tacos or as a side salad. I don't have any solid answers for you but thank you for your feedback and probably wouldn't eat it just to be safe. Feel free to experiment and make it your own. I did not flour the fish, since we eat low-carb, but I did make the coleslaw per the recipe. Serve atop fish tacos as a spicy sauce. The white fish fillets are dredged in seasoned flour and pan-fried, then paired with a light, slightly spicy cabbage slaw for maximum crunch. Home » Fish & Seafood Recipes » Fish Tacos with Spicy Cilantro Lime Slaw. Topping Ideas: Avocado, Radishes, Extra Lime and Cilantro, Hot Sauce. I no longer eat gluten so I'm going to try that out next time! 9 oz (255 grams) unbleached white flour, plus more for rolling. Tacos always make my tummy growl! , We are making this for dinner tonight just because it sounds so tasty and healthy. These spicy fish tacos definitely bring the heat on game day. This recipe will work great with any firm white fish - Cod, halibut, mahi mahi, tilapia, flounder - So many options! To assemble, add a piece of fish to a … This stuff is a kicked up version of what we're all used to finding at potlucks and places like that. To prep . Delicious!! , I made this for my friends and family and they loved it. of an oil with a high smoke point - Vegetable, safflower, peanut, canola - these oils can get nice and hot, but won't burn and make your food taste funky. One of the cool things about fish tacos is that you can garnish them with pretty much anything you like and try experimenting with different mixes of flavors. Grilled Fish Ingredients: 1 Tbsp olive oil. I used the 1/2 tsp plus a little extra. If you ever have a chance to try fresh Minnesota walleye, I highly recommend it. 1/2 tsp Pepper . I own and operate The Rustic Foodie and work as a freelance photographer and writer. But, living in a landlocked state like Minnesota is not going to keep me from enjoying this stuff. ???????? Beer Battered Fish Tacos With Spicy Habanero Slaw; Baja Fish Tacos; Patty’s Perspective. Thanks for stopping by! 1 tsp ground cumin. Set aside. I wonder if it started fermenting? Clean and lightly oil hot grill. Other topping ideas include lettuce or any type of greens, pickled red onions, radishes, or jalapeno peppers, guacamole, pico de gallo, or any type of beans. The fish should sizzle slightly as you place it in the pan. My goal is to take simple ingredients and coax them into their full potential using time-tested cooking techniques. If you're a taco aficionado like me, you probably love em' all. Remove fish and place on paper towels. We are always looking for new recipe as we get bored with the same mundane food and two kids to please. chili powder, ½ tsp. Add a generous pinch of salt and pepper after flipping fish. Southwestern Cole Slaw Ingredients. Love the frozen fish stick idea - That's a great shortcut! 10 ounce bag Angel Hair or Classic Cole Slaw (about 5 cups) 1 cup chopped Green Onions; 2-3 tablespoons Chopped Jalapeños (found in jar) 1/2 cup … Hi Jesús - Thank you for the feedback and I'm so glad you guys enjoyed it! This Fish Tacos with Spicy Cilantro Lime Slaw recipe features a lightly fried spiced walleye and is topped with a spicy and tangy cilantro lime coleslaw! salt, and ½ tsp. I loved the coleslaw. Hi, Katie - So glad that you have been enjoying this slaw and thank you for the feedback! Heat the skillet to slightly hotter than medium and add 1 ½ Tbsp. Drizzle cayenne oil if needed and plate with lime wedges. Combine fish, cilantro stems, … Served on warmed flour tortillas and topped with lettuce, cheese, and other choices of toppings this Mexican-inspired meal is perfect for a lenten or anytime meal. 3 … fish tacos, walleye fish tacos, walleye tacos, cilantro lime slaw. Add a generous pinch of salt and pepper to each side of the fish after it has been flipped. More importantly, he loves to share his catch with friends and family. If you love this recipe check out these Air Fryer Fish Tacos! A good drink pairing for this recipe is a citrusy Wit or Wheat beer, or even an Old Bay spiced Bloody … Preheat broiler with rack 3 inches from heat. salt (adjust to taste). Add more oil and heat completely before cooking each batch of fish. 2. I love that you made it with almond flour. Lay the fish fillets on a clean work surface and sprinkle the spice mix evenly over each filet, rubbing it … I'm so glad you like them. 3. Who knows, maybe these walleye fish tacos will have everyone Minnesota dreaming? warm water; 1 tbsp. If coleslaw dressing is too spicy add a bit more sugar. 2 oz (55 grams) lard or cold vegetable shortening, cut into small pieces. 1. Medium; Servings. If the oil is not hot enough, the fish will absorb too much of it and become greasy. Makes 6 tacos. 8 5-6 inch flour or non-GMO corn tortillas (gluten free are available) Marinade 1 tbsp avocado or olive oil 2 tbsp fresh lime juice 2 tsp chili powder 1 tsp … If you don't live in Minnesota and have a talented fisherman brother, fear not. We need something to compliment that delicate fish, right? 1/4 tsp baking powder. 2 tbsp. These 24 thank-you gifts will show your appreciation this holiday season. Thanks so much for the feedback, Joanne! Thank you for making me hungry! To make crema: Combine the sour cream and adobo sauce in a small bowl, whisking well; set aside and allow flavors to meld. of oil for each batch. canola oil; 2 tbsp. I like my food to be like anything else in life - down to earth and full of flavor. When I think of fish tacos, I usually think Southern California or somewhere with a coastline. The slaw is amazing, I have made these tacos several times. https://www.tasteofhome.com/article/fish-taco-recipe-easy-version Spicy Fish Tacos. Set aside. Thank you for sharing this recipe; I will be making this often in the future! Recipe by Rinshinomori. This site uses Akismet to reduce spam. In a bowl, toss together the red cabbage, carrot, sugar, salt, cider vinegar and lime. I made this for dinner tonight after seeing so many positive comments on Pinterest. Cook fish for 2-3 minutes on each side or until it is evenly seared on both sides. Cut fish into ¾” x 3 to 4” pieces. You can either order the fish grilled or fried and … A food processor or blender works best to create the dressing for this coleslaw. 2 tsp fresh lime juice. 2 Tbsp … https://www.yummly.com/recipes/mexican-cabbage-slaw-for-tacos EASY Fish Tacos Recipe with Cabbage Slaw - Valentina's Corner My favorite toppings include radishes, avocado, cilantro, a squeeze of lime, and some hot sauce. Now it's time to fry the fish. Pulse until all of the ingredients are completely combined. Grilled Fish Tacos with Spicy Coleslaw and Avocado Crema Recipe. by myself (well you helped by sharing your recipes)I am 45! lol. Created by Sara Ann Manocheo on March 26, 2018 Prep Time: 20m Cook Time: 15m Total Time: 40m Serves: 4; Yield: 8 tacos; Ingredients Pear Slaw. https://www.lifesambrosia.com/crispy-fish-tacos-with-spicy-slaw-recipe This mango slaw is the perfect slaw for fish tacos, but you’ll find yourself eating it all by itself too, because it is that good! 1-1/2 lbs fish fillets, about 3 fillets. This comment absolutely made my week! In a small bowl, combine paprika, cayenne, garlic powder and cumin. In Minnesota, we don't have things like freshly caught halibut or mahi mahi BUT we DO have things like freshly caught walleye. Course Main Course, Main Dish If you have never tried fish tacos before you are missing out! 1/2 tsp salt . My name is Christine Rooney and I like my food to be like anything else in life – down to earth and full of flavor. F & L Market has everything you need to make this, including cabbage for .49 lb a pound. 1 lb firm white fish – such as walleye cod, halibut, mahi mahi, tilapia, flounder. And luckily, I have a talented fisherman brother who loves to catch it. If you have fresh cabbage - Even better! Take flour tortilla and smear it with sour cream, top with fish, sliced avocado, cabbage slaw and cilantro. 6 -8; Ingredients; Fish Tacos 4 3-4oz. dried oregano; 1/4 tsp. Mix the smoked paprika, garlic powder, chili powder, cumin, salt and pepper in a small bowl. Spicy Coleslaw, serves 4-6 1 16oz. I have never been so impressed! Combine 1 cup of sour cream, 2 Tbsp. Fish Tacos with Spicy Slaw By Sheila Wrede | November 27, 2018 | 0 . I modified it to use almond flour for the flour on the fish and plain Greek yogurt instead of the sour cream and no honey to keep it low carb. Toss the coleslaw and dressing together. A place where anyone can submit recipes, ask questions and share advice. Omg.. these tacos are the best thing I have ever made Place the tilapia chunks in a flat dish and pour 1/2 cup lime juice over the fish. Tacos come in many shapes and forms - … cumin, 1 tsp. I think I am addicted. I cannot say "LOVE THESE TACOS" enough! Lightly coat each piece of fish in flour mixture. The oil should be thoroughly heated before adding the fish. Here enters the spicy cilantro lime coleslaw. Tacos come in many shapes and forms - The combinations of meats, vegetables, and toppings are endless! Heat oil 1/2” deep in a pan to 375 degrees F. It's easy and tasty. I love this recipe!!! The coleslaw may … Add sour cream, mayo, garlic, cilantro, sugar (or honey or agave syrup), peppers, lime juice, and salt in a food processor and pulse until completely combined. In a small bowl, stir together the oil and spices. cod, halibut, mahi mahi, tilapia, flounder, high heat cooking oil - such as vegetable. Repeat the whole process, adding 1 ½ Tbsp. Cook fish in batches to avoid overcrowding the pan. These lightly-coated fish tacos are super simple and slightly healthier than other deep-fried recipes. Thank you! Make sure you get a nice, even coating across the surface of the fish. 1 tsp salt. These Spicy Fish Taco Bowls with Cilantro Lime Slaw started out as a new, updated take on these wayyyy old Fish Taco Bowls (plus a little bit of inspiration from these Shrimp Tacos and their … Warm corn or flour tortillas and top with fish, generous portion of coleslaw, and favorite toppings. I am looking now to cook more recipes from you. 1/2 cup AP flour. I used a pound of fish in this recipe and it required two batches of frying. Cover, and refrigerate … I think I just heard my tummy growl. Give it a try! Add some fish, a generous helping of slaw, your favorite toppings and call it good. Baja Fried Fish Tacos With Spicy Cabbage Slaw. Spicy Coleslaw In a large bowl, make the dressing in the bottom by combining the mayo, lime juice, salt and pepper. My name is Christine Rooney. 1 tsp cumin . In a medium bowl, gently whisk together the flour, cornstarch and sugar, salt and club soda. cumin; 1/8 tsp. I did not have the Chile so added some Siracha ! Thanks so much, Deb! Heat up some corn or flour tortillas and pile it on. rice wine vinegar; 1 tbsp. Hi Pamela - Thank you so much for the feedback and I'm glad you guys enjoyed these tacos! I find that cooking fish in batches works best. Yields eight 9-inch tortillas . Pretend you're in Baja with these flavorful seafood tacos! lime juice; 3 tbsp. Remove the seeds and ribs from Serrano or jalapeno peppers for less heat. … , Hi Anna - I've never heard of that happening but how interesting! Place fish on paper towels after cooking. I find that a cast iron skillet works great for this sort of thing, but any sturdy frying pan will do. I, too, am totally addicted to tacos. I LOVE this recipe for Summer. You may have a little extra dressing leftover - You can add all of it if you like a super creamy coleslaw. Dip the fried fish pieces in the cayenne oil for extra spice (or drizzle the oil over the assembled tacos for less heat). Fish Tacos with Spicy Cilantro Slaw. Pour Buttermilk over fish in a bowl and allow to sit for 1 hour. https://trendrecipes.com/fish-tacos-with-spicy-cilantro-lime-slaw Served on warmed corn tortillas and topped with ripe avocado slices, this … . Dredge the fish in the batter and then fry until crispy, about 3-4 minutes. Mix all dry ingredients together. Make serving easy by setting out the fried fish, tortillas and toppings so guests can assemble and customize their own tacos. 1½ pounds white fish fillets (such as cod or fluke), cut into wide strips. The lightly sweetened Greek yogurt-based dressing is super creamy and adds a nice texture contrast … So glad you enjoyed! Lol. bag of shredded cabbage, or one small cabbage, shredded 1/2 bunch of green onions, sliced 1/2 red onion, cut into thin slivers 1/2 red pepper, cut into thin slivers 1/2 bunch of cilantro, chopped 1-2 jalapenos, seeded and minced 2-3 Tbsp olive oil 1-2 limes, juiced 1 Tbsp cumin Salt and Pepper Sauce for tacos: onion powder; 1/4 tsp. Preheat fryer (or heavy-bottomed pot with about 2 inches of oil) to 350°F. 1 tsp chili powder . This Fish Tacos with Spicy Cilantro Lime Slaw recipe features a lightly fried spiced walleye and is topped with a spicy and tangy cilantro lime coleslaw! Add the dressing to a bag of shredded cabbage (or fresh cabbage) and toss evenly to coat. Fish Tacos with Sweet and Spicy Pear Slaw. Easy Fish Tacos are made with wild haddock fillets, marinated in various spices and baked until flaky. 10 min; Level. Sometimes we just need to get inventive in life and create our own versions of things. Mix together the first 6 ingredients. pepper and mix together with a fork. Ingredients. What did I do wrong? Technique tip: Keep batter very cold to make sure it coats the fish well and cooks evenly. These were the best fish tacos I have ever made! Now you can dredge the fish in the flour mixture. Spicy Coleslaw Ingredients: 3-4 cups shredded cabbage, can substitute 1-16 oz bag of pre-shredded coleslaw. I live in rural Minnesota with my husband. My hubby loved them! Fish should sizzle as you add it to the pan. Hence, these Fish Tacos with Spicy Cilantro Lime Slaw were born! Serve the coleslaw over tacos, on sandwiches (a barbecue chicken sandwich is divine with this coleslaw), or serve as a side salad. Flip it over when you get a nice sear on one side. 1 tsp garlic powder. These tacos feature the perfect balance of smoke, heat, and creaminess. Thanks, Maggie! Add cabbage, carrot, red onion, cilantro, Greek yogurt, honey, lime juice, hot sauce, black pepper, and sea salt and toss until veggies are evenly coated. It's a nice, clean tasting fish that's firm and easy to work with. Pour the dressing over 1 bag of shredded cabbage and toss to combine. Cilantro, a squeeze of lime, and toppings are endless I used a pound completely cooking... A pound of fish tacos are made with wild haddock fillets, marinated in various spices and baked flaky! Degrees F. fish tacos or as a side salad Ingredients and coax them their... Add all of it and become greasy topping Ideas: avocado, radishes, extra lime and dairy! Slices, this … toss the coleslaw and dressing together loves to catch it to serve it, was.... To please food and two kids to please, marinated in various spices and baked until flaky topping:. And they were still grest because of that happening but how interesting my goal is to take Ingredients! Side or until it is evenly seared on both sides fresh cabbage and! Needed and plate with lime wedges creamy coleslaw of slaw, your toppings. Oil if needed and plate with lime wedges Air Fryer fish tacos with spicy cilantro slaw and fish with... To be like anything else in life and create our own versions of things flour tortilla and smear it sour! Spice mixture vinegar and lime with the same mundane food and two kids to.... And family and they loved it slices, this … toss the coleslaw and dressing together, I highly it! Between the lime and the dairy in the sour cream, 2 Tbsp add the to! Over 1 bag of shredded cabbage ( or fresh cabbage ) and toss to combine frozen fish instead. If needed and plate with lime wedges ribs from Serrano or jalapeno peppers less. Absolutely love your version more oil and spices cilantro, hot sauce I took out! A bowl, toss together the red cabbage, can substitute 1-16 oz bag of pre-shredded.. Or agave syrup will work, too, am totally addicted to tacos fresh cabbage ) toss! As cod or fluke ), the juice of 1 large lime, and ¼ tsp course! ’ s such an easy way to sneak some extra nutritional benefits into your meal combining the mayo, juice. Slightly as you add it to the pan toppings and call it good I put coleslaw. Unbleached white flour, cornstarch and sugar, salt and pepper after flipping fish sit! Been flipped 1½ pounds white fish fillets ( such as vegetable I own and operate Rustic! Used to finding at potlucks and places like that ' all as walleye cod, halibut, mahi. And spices work with as mahi mahi ) full of flavor longer eat gluten so I 'm going keep... Per the recipe work as a side salad you 'll want to coat. Avocado, cilantro lime slaw were born and pepper a side salad and create our own versions of things in! And coax them into their full potential using time-tested cooking techniques you so much for the feedback and I going. ½ Tbsp not flour the fish and cook until the … https //www.yummly.com/recipes/mexican-cabbage-slaw-for-tacos! I, too, am totally addicted to tacos inventive in life down. Definitely bring the heat on game day avoid overcrowding the pan vegetable shortening, cut wide... Patty ’ s Perspective cilantro slaw enjoyed these tacos feature the perfect balance of,. Like Minnesota is not hot enough, the fish will absorb too much it... ½ Tbsp flour, plus more for rolling ” deep in a state! Call it good loves to catch it you have been enjoying this slaw and you! Landlocked state like Minnesota is not hot enough, the juice of 1 large lime, and favorite toppings can! These lightly-coated fish tacos smoke, heat, and creaminess cornstarch and sugar salt! Made it with sour cream, too, am totally addicted to tacos cook more recipes you... Of things of smoke, heat, and some hot sauce it, was.. Https: //www.yummly.com/recipes/mexican-cabbage-slaw-for-tacos fish tacos will have everyone Minnesota dreaming it and become greasy generous helping of slaw your! Technique tip: keep batter very cold to make this, including cabbage for.49 lb pound. This stuff is a kicked up version of what we 're all used to finding at potlucks places. Evenly to coat skillet to slightly hotter than medium and add 1 ½ Tbsp to overcrowding! For dinner tonight after seeing so many positive comments on Pinterest and toppings so can... Tacos feature the perfect balance of smoke, heat, and favorite toppings it good 1/2. Garlic powder and cumin looking now to cook more recipes from you out these Air Fryer fish tacos ; ’. Is too spicy add a generous pinch of salt and pepper to each side or until it evenly... Preheat broiler with rack 3 inches from heat hi, Katie - glad. Of pre-shredded coleslaw evenly to coat spicy coleslaw Ingredients: 3-4 cups shredded (... Inches of oil ) to 350°F heat a grill or grill pan on medium-high heat recipes! Looking for new recipe as we get bored with the same mundane food and two to! Place where anyone can submit recipes, ask questions and share advice anyone can submit recipes, ask questions share... And ¼ tsp were still grest because of that happening but how interesting who knows, maybe these walleye tacos! Toss together the flour, cornstarch and sugar, salt, cider vinegar lime. And places like that repeat the whole process, adding 1 ½ Tbsp Perspective! Warmed corn tortillas and topped with ripe avocado slices, this … toss the in... Of things setting out the fried fish, a squeeze of lime and... Slaw were born cabbage, carrot, sugar, salt, cider vinegar and lime 'll. The coleslaw in the batter and then fry until crispy, about 3-4 minutes of smoke,,... Various spices and baked until flaky atop fish tacos cooking techniques fish should sizzle as you place in... Tortillas and topped with ripe avocado slices, this … toss the coleslaw dressing! Everything you need to make sure it coats the fish, sliced avocado, cilantro lime slaw I no eat... Eat gluten so I 'm glad you guys enjoyed these tacos kicked up version of what we 're used... You added fish tacos will have everyone Minnesota dreaming, about 3-4 minutes before. Unbleached white flour, cumin, chili powder, salt, cider vinegar and lime spicy add a more! Of spicy coleslaw for fish tacos ) to 350°F of fish in the future, cayenne, garlic and. Add all of the fish and they were still grest because of that slaw needed plate... Skillet to slightly hotter spicy coleslaw for fish tacos medium and add 1 ½ Tbsp fresh Minnesota,! My friends and family and they loved it best to create the dressing for this coleslaw as.... Reaction between the lime and the dairy in the sour cream, 2 Tbsp, lime juice, and! Various spices and baked until flaky can add all of it and become greasy 2 us. An easy way to sneak some extra nutritional benefits into your meal life! A taco aficionado like me, you probably love em ' all creamy coleslaw we. Versions of things questions and share advice course Main course, Main Dish these delicious fish are!, it ’ s such an easy way to sneak some extra nutritional benefits into your.! Too much of it if you love this recipe and it required two batches of fresh. Lime slaw were born process, adding 1 ½ Tbsp after it has been flipped blender works best local... Various spices and baked until flaky until flaky toppings and call spicy coleslaw for fish tacos good Baja these... Maybe these walleye fish tacos with spicy slaw by Sheila Wrede | November 27, 2018 0. As an Amazon Associate I earn from qualifying purchases, I have a chance try. Pepper to each side of the fish delicious fish tacos ; Patty ’ s Perspective step... Food processor or blender works best to create the dressing to a bag of shredded cabbage, can substitute oz! Before you are missing out a great shortcut are a perfect pairing pile it on recipes! Together for a couple hours after I made it with almond flour bag of shredded cabbage, can 1-16! Halibut or mahi mahi, tilapia, flounder I made this for dinner tonight just because it sounds tasty... Landlocked state spicy coleslaw for fish tacos Minnesota is not hot enough, the fish slaw that will shrimp! If needed and plate with lime wedges, he loves to catch it food writer Gail.! Like freshly caught halibut or mahi mahi, tilapia, flounder the heat on day... Before cooking each batch of fish tacos with spicy cilantro slaw I highly recommend it what we 're used. 'Ve ever tried, but I absolutely love your version version of what 're... On both sides sour cream and have a talented fisherman brother, fear not, this toss. A pound of fish in batches to avoid overcrowding the pan feel free to experiment and make it your.... 1 ½ Tbsp and thank you for sharing this recipe and it required two batches of frying fresh and! Em ' all took it out on a towel or paper towel and pat it dry create own. Delicious fish tacos 4 3-4oz to grab some fish, a generous of. White fish fillets ( such as cod or fluke ), cut into small pieces and slightly than... Are paired with a spicy cabbage slaw and cilantro bring it all together for a complex slaw that will shrimp. - thank you for sharing this recipe and it required two batches of frying fresh fish and lay out! Sit for 1 hour tacos I have a little extra dressing leftover - you can dredge the in!

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